Amchur Powder
Amchur Powder Amchur Powder Amchur Powder Amchur Powder Amchur Powder
Amchur Powder Amchur Powder Amchur Powder Amchur Powder Amchur Powder Amchur Powder

Amchur Powder

130 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Product Name Amchur Powder
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Brown
  • Taste Normal
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Amchur Powder Price And Quantity

  • 130 INR/Kilograms
  • 600 Kilograms

Amchur Powder Product Specifications

  • Powder
  • Powder
  • Brown
  • Amchur Powder
  • Dried
  • Store In Cool And Dry Place
  • Raw
  • Normal

Amchur Powder Trade Information

  • Cash on Delivery (COD), Cash in Advance (CID), Cheque
  • 20000 Kilograms Per Month
  • 1 - 15 Days
  • All India

Product Description

Amchur Powder we offer is made with top-grade dried mangoes. This helps in adding flavor to multiple foods as well as beverages. The taste of this powder is sour and slight sweetness. It comes in a brown powder form. This is put in food or drinks to add tanginess to the recipe and can be a substitute for lemon. 
Amchur powder, or dry mango powder, is a light beige-to-brownish spice made from sundried unripe green mangoes, featuring a tart, fruity, and slightly acidic flavor profile. It acts as a souring agent in Indian cuisine, adding tanginess without moisture, and is essential for chutneys, curries, marinades, and snacks.
Key Characteristics and Uses:
  • Flavor Profile: Strongly tangy, citrusy, and slightly sweet with a fruity, aromatic scent.
  • Applications: Commonly used to add acidity to dry dishes (sabzi), soups, chutneys, pakoras, and marinades. It serves as a great substitute for lemon juice or tamarind.
  • Texture: Fine, powdery, and easy to blend into dishes.
  • Health Benefits: Rich in antioxidants, vitamins, and minerals (especially Vitamin C) and is known to improve digestion.
  • Usage Tip: Best added at the end of the cooking process to preserve its flavor and aroma.
Amchur is a key ingredient in many North Indian and Punjabi dishes, providing a unique "sour" taste that is distinct from acidic fruits. It is frequently used to add flavor to fried foods and as a tenderizer in meat preparations.

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